Food Menu

Poboys & Sandwiches

Bayou Chicken Sandwich

Grilled chicken breast on French bread, served with Cajun mayo, lettuce, pickles and tomatoes with French fries.

$10.95
Poboy Sandwich

Choose from Crawfish, Popcorn Shrimp, Oysters, or Catfish on French bread with Cajun mayo, lettuce, pickles and tomatoes. Served with French fries.

$12.95
1
Half Pound Cheeseburger

We hand grind and hand patty every burger to perfection with mayo, mustard, lettuce, tomato, pickle and onion. Served with French fries.

$12.95

From the Sea & Bayou

1
Fried Catfish Filets

Farm raised catfish filets in a cornmeal breading. Served with French fries.

2 Filets $12.95
3 Filets $17.95
Blackened Catfish Filets

Farm raised catfish blackened to sear in the juices. Served with dirty rice.

2 Filets $13.95
3 Filets $18.95
Fried Gulf Shrimp

Large gulf shrimp served with French fries.

8 Shrimp $15.50
12 Shrimp $19.50
Fried Oysters

Deep fried in cornmeal breading, served with French fries.

$16.50
Fried Crawfish

Deep fried crawfish tail meat in out Cajun batter, served with French fries.

$16.95
Lake Smelt

Half pound of smelt fried in our Cajun batter, served with French fries.

$13.95
Fried Chicken Tenders

Deep fried chicken tenderloins in out Cajun batter, served with French fries.

$10.50
Fried Popcorn Shrimp

Deep fried popcorn shrimp, served with French fries.

$13.95
Regular Combo

Choose any 2! Catfish, Gulf Shrimp, Popcorn Shrimp, Chicken Tenders, Oysters or Crawfish.

$18.50
Deluxe Combo

Choose any 3! Catfish, Gulf Shrimp, Popcorn Shrimp, Chicken Tenders, Oysters or Crawfish.

$22.50
Frog Legs

8 deep fried legs served with French fries.

$14.50
Yellow Lake Perch

Deep fried in our Cajun batter, served with French fries.

$17.50
Fish & Chips

Cajun battered cod filets served with French fries.

$14.95

Pasche's Specialties

1
Blackened Cajun Lafayette

2 blackened catfish filets, topped with crawfish and pico de gallo in a lemon garlic butter sauce. Served with dirty rice.

$16.95
Country Fried Steak

6oz. tenderized cutlet breaded in out Cajun batter and topped with andoulle sausage gravy and mashed potatoes.

$11.95
Grilled Chicken Breast

8oz. chicken breast grilled to perfection. Served with a side of dirty rice.

$13.95
Hand Cut Steaks

Served with mashed potatoes.

8 oz. Strip $15.50
12 oz. NY Strip $22.95
12 oz. Ribeye $23.95
16 oz. Porterhouse $32.95
Lobster Ravioli

Lobster ravioli topped with crawfish and pico de gallo in a lemon garlic butter sauce. Served with asparagus.

$22.95
Grilled Salmon Filet

8oz. salmon filet grilled to perfection, served with dirty rice.

$17.95
Blackened Scallops

Large sea scallops blackened to sear the juices, served with dirty rice.

$23.95
Grilled or Blackened Fish of the Day

Our fresh fish of the day grilled or blackened. Served with dirty rice.

$18.95
Blackened or Grilled Chicken Alfredo

Blackened or grilled chicken breast resting on a bed of fettuccine in alfredo sauce. Served with garlic bread.

$14.50
Blackened Mahi Yvette

Blackened mahi mahi filet topped with crawfish, shrimp, mushrooms, and spinach in a monterey jack cheese sherry wine sauce. Served with dirty rice.

$22.95

Pasche's Cajun Cookin

1
Cajun Combo

A Cajun Delight! 2 blackened catfish filets and crawfish étouffée served over dirty rice.

$18.50
Jambalaya

Tomato based Cajun stew with chicken and andouille sausage. Served with white rice.

$14.95
Crawfish or Shrimp Étouffée

A spicy roux base sauce with chopped garlic, onions, peppers, spices and sautéed crawfish tailmeat or shrimp. Served on dirty rice.

$16.95
Crawfish Combo

A Pasche’s Favorite! Fried Crawfish and Crawfish Étouffée. Served with dirty rice.

$18.95

Lunch

1

A Cajun delight, served with one filet of Blackened Catfish and Crawfish Étouffée. Served over dirty rice.

$12.50
Crawfish Combo

A Pasche’s Favorite! Fried Crawfish and Crawfish Étouffée. Served with dirty rice.

$12.50
Grilled Salmon

6 oz. filet of fresh Atlantic salmon, seasoned with Cajun spices, then grilled over an open flame. Served with dirty rice.

$11.95
1
Blackened Catfish Yvette

Two blackened catfish filets topped with crawfish, shrimp, mushrooms, and spinach in a monterey jack cheese sherry wine sauce. Served with dirty rice.

$15.95
Fish of the Day

6 oz. filet of fresh fish prepared, grilled and blackened. Served with dirty rice.

$13.95
Country Fried Steak

6 oz. cutlet fried and topped with andouille sausage gravy and French fries.

$9.95
Chopped Chicken Salad

Chopped lettuce, bacon, cheddar cheese and fried chicken tenders, hand tossed in honey mustard dressing.

$10.95
Jambalaya

Tomato based Cajun stew with chicken and andouille sausage. Served with dirty rice.

$13.95
Chicken Alfredo

Grilled chicken breast resting on a bed of fettuccine in alfredo sauce, served with garlic bread.

$10.95
Grilled Chicken Breast

Chicken breast seasoned with Cajun spices, grilled over an open flame. Served with dirty rice.

$9.95
Chicken Tenders

Spicy pieces of tender white meat chicken served with French fries and our homemade honey mustard dressing.

$9.95

Sides

Coleslaw
$2.50
Cottage Cheese
$1.95
French Fries
$2.75
White Rice
$2.75
Applesauce
$1.95
Paesano Bread
$3.95
Garlic Bread
$3.95
Jalapeño Cheddar Cornbread
$3.25
Dirty Rice
$3.95
Redline Beans
$3.95
Vegetable of the Day
$3.95
Asparagus
$3.95
Mashed Potatoes
$3.95
Baked Potato
$3.95

Kids Menu

Fried Popcorn Shrimp

Deep fried popcorn shrimp served with French fries.

$5.95
Fried Chicken Tenders

Deep fried chicken tenders served with French fries.

$4.95
Fried Catfish Filets

1 catfish filet served with French fries.

$4.95
Corn Dog Bites

5 corn dog bites served with French fries.

$4.95

Desserts

Bread Pudding

Homemade bread pudding baked with apples, raisins and praline sauce, topped with a bourbon sauce.

$5.95
Creme Brulee

Our version of the luscious vanilla, Grand Marnier infused custard.

6.95
Mud Pie

Triple layer chocolate delight with Oreo cookie crust, chocolate mousse and chocolate ganache, topped with whipped cream.

$6.95
Cheesecake

The “Origional Cheesecake Factory” cheesecake.

$6.95
Bananas Foster

Our version of this New Orleans dessert. Sauteed bananas, brown sugar, butter and Meyers dark rum over vanilla ice cream.

$7.95
Key Lime Pie

Gourmet key lime pie.

$6.95

Appetizers

Bleu Cheese, Raspberry Vinaigrette, Italian, Honey Mustard, Thousand Island, Fat Free Raspberry Vinaigrette, Greek & Fat Free Ranch.

Spring mix, cucumbers, tomatoes and croutons with your choice of dressing.

3.50

Grilled chicken breast tossed with romaine lettuce, parmesan cheese and croutons.

9.95

Fried chicken tenders, tomatoes, cucumbers, bacon, cheddar cheese and romaine lettuce hand tossed in a honey mustard dressing.

10.50

Tomato based cream soup served with crawfish tailmeat.

Cup - $5.50

Bowl - $7.50

A creamy soup consisting of clams, potatoes, bacon, heavy cream and secret spices.

Cup - $5.50

Bowl - $7.50

A delicate Louisiana spicy soup made with okra, bell peppers, celery, onions, dark roux and secret spices.  Your choice Seafood or Shrimp.

Cup - $5.50

Bowl - $7.50

(4) large potato skins.

7.95

100% vibrosis free (bacteria free).  *Seasonal

1/2 Dozen - Market Price

Dozen - Market Price

Shrimp, crawfish, mushrooms and spinach in a white wine cream sauce served with a garlic bread loaf.

12.75

Fried tenderloin tailmeat from Louisiana alligator.

13.95

(2) of our irresistible handmade crab cakes served with sautéed crawfish and pico de gallo in a lemon garlic butter sauce.

14.50

A Pasche’s Favorite!  Deep fried dill pickle slices in our Cajun batter served with our homemade ranch dressing.

5.95

Our version of oysters rockefeller. (6) baked oysters topped with sautéed spinach, feta cheese and hollandaise sauce.

Market Price

Fried mushrooms with a side of ranch dressing.

7.50

Fried chicken tenders tossed in our spicy wing sauce.

9.50

Cajun hummus with homemade jalapeño cheddar chips.

7.95

Fried mozzarella sticks with a zesty marinara sauce.

7.95

Fried rings and tentacles in our Cajun batter served with a side of zesty marinara.

10.95

BBQ

Texas (peppery), Alabama White (horsey, mayo), Redline (sweet), Carolina (vinegar, pepper flake)

Plant-Based

5

Tomato based Cajun stew with a mix of pepper and onions with season Tofu over white rice. Gluten-free.

14.00
5

Smoked Tempeh served with creamy Mac n Cheese and baked beans.

14.00
5

Cheesy vegan Mac n cheese topped with BBQ Soy curls.

12.00
5

BBQ Soy Curls on an amazing pretzel bun. Served with fries.

11.00
5

Just egg patty, vegan sausage, spinach, tomato and mayo on a pretzel bun, served with breakfast potatoes.

11.95
5

Corn tortilla chips topped with vegan nacho cheese with BBQ Jackfruit to finish it.

10.00
5

Grilled beyond burger with lettuce, tomato, pickle, mayo, and cheese on a pretzel bun. Served with fries.

11.95
5

Two biscuits smothered in vegan gravy.

6.00
5

BBQ Tempeh on a bed of spring greens with cucumbers, tomatoes, and vegan cheddar cheese with ranch dressing. Gluten-free.

9.95
5
3.00
5
2.00