Food Menu

Grilled chicken breast on French bread, served with Cajun mayo, lettuce, pickles and tomatoes with French fries.

Choose from Crawfish, Popcorn Shrimp, Oysters, or Catfish on French bread with Cajun mayo, lettuce, pickles and tomatoes. Served with French fries.

Deep fried in cornmeal breading, served with French fries.

Deep fried crawfish tail meat in out Cajun batter, served with French fries.

Half pound of smelt fried in our Cajun batter, served with French fries.

Deep fried chicken tenderloins in out Cajun batter, served with French fries.

Deep fried popcorn shrimp, served with French fries.

Choose any 2! Catfish, Gulf Shrimp, Popcorn Shrimp, Chicken Tenders, Oysters or Crawfish.

Choose any 3! Catfish, Gulf Shrimp, Popcorn Shrimp, Chicken Tenders, Oysters or Crawfish.

8 deep fried legs served with French fries.

Deep fried in our Cajun batter, served with French fries.

Cajun battered cod filets served with French fries.

6oz. tenderized cutlet breaded in out Cajun batter and topped with andoulle sausage gravy and mashed potatoes.

8oz. chicken breast grilled to perfection. Served with a side of dirty rice.

Lobster ravioli topped with crawfish and pico de gallo in a lemon garlic butter sauce. Served with asparagus.

8oz. salmon filet grilled to perfection, served with dirty rice.

Large sea scallops blackened to sear the juices, served with dirty rice.

Our fresh fish of the day grilled or blackened. Served with dirty rice.

Blackened or grilled chicken breast resting on a bed of fettuccine in alfredo sauce. Served with garlic bread.

Blackened mahi mahi filet topped with crawfish, shrimp, mushrooms, and spinach in a monterey jack cheese sherry wine sauce. Served with dirty rice.

Tomato based Cajun stew with chicken and andouille sausage. Served with white rice.

A spicy roux base sauce with chopped garlic, onions, peppers, spices and sautéed crawfish tailmeat or shrimp. Served on dirty rice.

A Pasche’s Favorite! Fried Crawfish and Crawfish Étouffée. Served with dirty rice.

A Pasche’s Favorite! Fried Crawfish and Crawfish Étouffée. Served with dirty rice.

6 oz. filet of fresh Atlantic salmon, seasoned with Cajun spices, then grilled over an open flame. Served with dirty rice.

6 oz. filet of fresh fish prepared, grilled and blackened. Served with dirty rice.

6 oz. cutlet fried and topped with andouille sausage gravy and French fries.

Chopped lettuce, bacon, cheddar cheese and fried chicken tenders, hand tossed in honey mustard dressing.

Tomato based Cajun stew with chicken and andouille sausage. Served with dirty rice.

Grilled chicken breast resting on a bed of fettuccine in alfredo sauce, served with garlic bread.

Chicken breast seasoned with Cajun spices, grilled over an open flame. Served with dirty rice.

Spicy pieces of tender white meat chicken served with French fries and our homemade honey mustard dressing.

Deep fried popcorn shrimp served with French fries.

Deep fried chicken tenders served with French fries.

1 catfish filet served with French fries.

5 corn dog bites served with French fries.

Homemade bread pudding baked with apples, raisins and praline sauce, topped with a bourbon sauce.

Our version of the luscious vanilla, Grand Marnier infused custard.

Triple layer chocolate delight with Oreo cookie crust, chocolate mousse and chocolate ganache, topped with whipped cream.

The “Origional Cheesecake Factory” cheesecake.

Our version of this New Orleans dessert. Sauteed bananas, brown sugar, butter and Meyers dark rum over vanilla ice cream.

Gourmet key lime pie.

Spring mix, cucumbers, tomatoes and croutons with your choice of dressing.

Grilled chicken breast tossed with romaine lettuce, parmesan cheese and croutons.

Fried chicken tenders, tomatoes, cucumbers, bacon, cheddar cheese and romaine lettuce hand tossed in a honey mustard dressing.

Tomato based cream soup served with crawfish tailmeat.

A creamy soup consisting of clams, potatoes, bacon, heavy cream and secret spices.

A delicate Louisiana spicy soup made with okra, bell peppers, celery, onions, dark roux and secret spices.  Your choice Seafood or Shrimp.

(4) large potato skins.

100% vibrosis free (bacteria free).  *Seasonal

Shrimp, crawfish, mushrooms and spinach in a white wine cream sauce served with a garlic bread loaf.

Fried tenderloin tailmeat from Louisiana alligator.

(2) of our irresistible handmade crab cakes served with sautéed crawfish and pico de gallo in a lemon garlic butter sauce.

A Pasche’s Favorite!  Deep fried dill pickle slices in our Cajun batter served with our homemade ranch dressing.

Our version of oysters rockefeller. (6) baked oysters topped with sautéed spinach, feta cheese and hollandaise sauce.

Fried mushrooms with a side of ranch dressing.

Fried chicken tenders tossed in our spicy wing sauce.

Cajun hummus with homemade jalapeño cheddar chips.

Fried mozzarella sticks with a zesty marinara sauce.

Fried rings and tentacles in our Cajun batter served with a side of zesty marinara.